Spicy Thai Dishes

Vibrant Bangkok street food scene with various food stalls and crowds

A Culinary Adventure: Exploring Bangkok's Street Food Scene

Posted on May 20, 2023 by Chai, Food Explorer

Bangkok, the bustling capital of Thailand, is a paradise for food lovers, especially those eager to dive into the world of street food. In this post, we'll take you on a mouthwatering journey through the city's vibrant streets, introducing you to must-try dishes and hidden gems.

A steaming bowl of Tom Yum Goong soup with shrimp and herbs

The Art of Balancing Flavors in Tom Yum Goong

Posted on May 15, 2023 by Chef Somchai

Tom Yum Goong is more than just a soup; it's a symphony of flavors that dance on your tongue. In this post, we dive deep into the delicate balance of sour, spicy, and aromatic elements that make this dish a Thai cuisine icon.

Various fresh Thai herbs including basil, lemongrass, and kaffir lime leaves

Essential Thai Herbs and Their Uses

Posted on May 10, 2023 by Nisa, Herb Specialist

The secret to authentic Thai flavors often lies in the herbs used. From the citrusy notes of lemongrass to the peppery kick of holy basil, each herb plays a crucial role. In this comprehensive guide, we explore the most common Thai herbs, their flavor profiles, and how to use them in your cooking.

A colorful plate of Pad Thai with shrimp, peanuts, and lime

Mastering Pad Thai: Secrets from Thai Street Vendors

Posted on May 5, 2023 by Supaporn, Street Food Expert

Pad Thai is perhaps Thailand's most famous culinary export. But what makes a truly authentic Pad Thai? In this post, we reveal the closely guarded secrets of Bangkok's most successful street vendors. Learn about the perfect noodle texture, the ideal balance of sweet and savory, and the crucial wok hei that gives Pad Thai its distinctive flavor.

An array of colorful Thai curries in bowls

Beyond Green and Red: Exploring Thailand's Curry Rainbow

Posted on April 30, 2023 by Arthit, Curry Connoisseur

When most people think of Thai curries, they picture vibrant green or fiery red dishes. But Thailand's curry palette is far more diverse. From the rich yellow curry to the nutty Massaman, and the lesser-known Jungle curry, this post takes you on a journey through Thailand's curry landscape. Discover the unique ingredients, regional variations, and cultural significance of each curry type.

Intricate fruit carvings of flowers and animals

The Art of Thai Fruit Carving: From Royal Courts to Modern Tables

Posted on April 25, 2023 by Malai, Cultural Food Artist

Thai fruit carving, known as 'Kae Sa Luk', is a centuries-old tradition that transforms ordinary fruits and vegetables into extraordinary works of art. Originally practiced in the royal courts, this intricate art form has become a beloved part of Thai cuisine and culture. In this post, we explore the history, techniques, and significance of Thai fruit carving, and even provide some beginner-friendly tips for those eager to try their hand at this mesmerizing craft.