Essential Thai Ingredients

Discover the key ingredients that give Thai cuisine its distinctive flavors, aromas, and textures. From fragrant herbs to fiery chilies, these are the building blocks of authentic Thai cooking.

Fresh lemongrass stalks

Lemongrass

A aromatic herb with a citrusy flavor, essential in many Thai soups and curries.

Learn More
Kaffir lime leaves

Kaffir Lime Leaves

Fragrant leaves that add a distinct citrusy and floral note to Thai dishes.

Learn More
Sliced galangal root

Galangal

A rhizome similar to ginger but with a sharper, citrusy flavor. Key in Tom Kha soup.

Learn More
Bottle of fish sauce

Fish Sauce

A pungent, salty sauce that adds depth and umami to many Thai dishes.

Learn More
Fresh Thai basil leaves

Thai Basil

An aromatic herb with a slightly spicy, anise-like flavor, used in stir-fries and curries.

Learn More
Bird's eye chilies

Bird's Eye Chili

Small, fiery hot chilies that pack a punch in many Thai dishes.

Learn More
Can of coconut milk

Coconut Milk

A creamy, rich liquid used in many Thai curries and desserts.

Learn More
Tamarind paste and pods

Tamarind

A sour fruit used to add tanginess to dishes like Pad Thai.

Learn More

Explore More